Phone: +91-9453226735
Fax: +91-532-2684941
Email: sdean_dairy@shiats.edu.in


About us
The Warner College of Dairy Technology is dedicated to academic excellence in Undergraduate, Postgraduate education and Research programmes across a broad spectrum of disciplines in Dairy Education since 1924. Moreover, Dairy Education and research have gained distinct momentum in the last few decades. Degree programmes in Dairy Technology have drawn a prime attention after College education having science background. Research scholars and Scientists are also becoming more interested in the areas of Dairy Technology education and research. Furthermore, the students are acquainted with various facts of professionally managed industries, which include production management, raw material purchase, and personnel management, sales and marketing by virtue of Industrial In-plant training. This helps students to get faith and confidence to work as highly professional human resource for food industry.

The College has different departments, which not only help in the smooth functioning of the academic activities but also provide the growing technocrats with the expertise guidance and the latest laboratory facilities for their technical upliftment and development of professional traits.

Departments








Courses Offered
SHUATS offers the following courses       Online Application Form

  • B.Sc. (Hons) Food Technology  (Duration: 8 Sem , No. of Seats: 60)
    Eligibilty: 10+2 with PCM or PCB or PCMB or Inter Agriculture
    (Marks: Minimum 45% in aggregate)
    Download Course Structure BSFT

  • B.Tech. (Dairy Technology)  (Duration: 8 Sem , No. of Seats: 120)
    Eligibilty: 10+2 with PCM or PCMB or Inter Agriculture
    (Marks: Minimum 45% in aggregate)
    Download Course Structure DTECH

  • M.Sc. (Dairy Technology)  (Duration: 4 Sem , No. of Seats: 20)
    Eligibilty: B.Sc. Agri. (4Yr). / B.Sc. Dairy Tech. / B.Sc. with IDD / B.Sc. (AH & Dairying) / B.Sc, Dairying or related field
    (Marks: Minimum 50% or 5.5 CGPA)
    Download Course Structure MSDT

  • M.Sc. Dairy Chemistry  (Duration: 4 Sem , No. of Seats: 10)
    Eligibilty: B.Sc. Agriculture / ZBC / Microbiology / Industrial Microbiology / Food Technology/ B.Sc. with IDD / B.Sc. (AH & Dairying) / B.Voc
    (Marks: Minimum 50% or 5.5 CGPA)
    Download Course Structure MSDC

  • M.Sc. Dairy Microbiology  (Duration: 4 Sem , No. of Seats: 10)
    Eligibilty: B.Sc. Agriculture / ZBC / Microbiology / Industrial Microbiology / Food Technology/ B.Sc. with IDD / B.Sc. (AH & Dairying) / B.Voc
    (Marks: Minimum 50% or 5.5 CGPA)
    Download Course Structure MSDM

  • M.Sc. Dairy Extension  (Duration: 4 Sem , No. of Seats: 10)
    Eligibilty: B.E. of B.Tech. Dairy Technology / Food Technology / B.Sc. Agriculture / BBA/ B.Sc. with IDD / B.Sc. (AH & Dairying)
    (Marks: Minimum 50% or 5.5 CGPA)
    Download Course Structure MSDET

  • M.Sc. Dairy Economics  (Duration: 4 Sem , No. of Seats: 10)
    Eligibilty: B.E. of B.Tech. Dairy Technology / Food Technology / B.Sc. Agriculture / BBA/ B.Sc. with IDD / B.Sc. (AH & Dairying)
    (Marks: Minimum 50% or 5.5 CGPA)
    Download Course Structure MSDEC

  • MBA (Dairy Business Management)  (Duration: 4 Sem , No. of Seats: 10)
    Eligibilty: B.Sc./B.Com./BBA/BA/B.Tech./ BE (in any discipline)
    (Marks: Minimum 50% or 5.5 CGPA)
    Download Course Structure MBADBM

  • M.Sc. (Food Technology)   (Duration: 4 Sem , No. of Seats: 20)
    Eligibilty: B.Sc. Agriculture / Horticulture / Microbiology / Biotech. Food Science & Tech / Home Sc. with elective in Food Science & Nutrition / B.E or B.Tech in Agri. Engineering / Food Engg. / Food Tech or related field.)
    (Marks: Minimum 50% or 5.5 CGPA)
    Download Course Structure MSFT

  • M.Tech. (Dairy Technology)  (Duration: 4 Sem , No. of Seats: 20)
    Eligibilty: B.E. or B.Tech. Ag.Engg / Biotechnology Mechanical Engg./Chemical Engg./Food Tech./ Dairy Tech./M. Sc (Dairy Tech.) or related field
    (Marks: Minimum 50% or 5.5 CGPA)
    Download Course Structure MDT

  • M.Tech. Dairy Chemistry  (Duration: 4 Sem , No. of Seats: 10)
    Eligibilty: B.E. or B.Tech. (Dairy Tech.) / Food Technology / Chemical Engg. / Biotechnology
    (Marks: Minimum 50% or 5.5 CGPA)
    Download Course Structure MDTDC

  • M.Tech. Dairy Microbiology  (Duration: 4 Sem , No. of Seats: 10)
    Eligibilty: B.E. or B.Tech. (Dairy Tech.)
    (Marks: Minimum 50% or 5.5 CGPA)
    Download Course Structure MDTDM

  • M.Tech. Dairy Engineering  (Duration: 4 Sem , No. of Seats: 10)
    Eligibilty: B.E. or B.Tech. (Dairy Tech.) / Food Technology / Ag. Engg. / Mechanical Engg. / Chemical Engg.
    (Marks: Minimum 50% or 5.5 CGPA)
    Download Course Structure MDTDE


  • Diploma in Dairy Food Analysis and Quality Management  (Duration: 4 Sem , No. of Seats: 20)
    Eligibilty: B.Sc. ZBC/Life Sc./Food Tech. / Agri. / Microbiology/ Home Science / Community Sc. / Animal Husbandry & Dairying /B.Voc. (Food Processing)/ B.Tech. Food Technology / B.Tech. Dairy Technology
    (Marks: Minimum 50% or 5.5 CGPA)
    Download Course Structure DIPDFAQ

  • Diploma in Dairy Food Safety and Quality   (Duration: 4 Sem , No. of Seats: 20)
    Eligibilty: B.Sc. ZBC/Life Sc./Food Tech. / Agri. / Microbiology/ Home Science / Community Sc. / Animal Husbandry & Dairying /B.Voc. (Food Processing)/ B.Tech. Food Technology / B.Tech. Dairy Technology
    (Marks: Minimum 50% or 5.5 CGPA)
    Download Course Structure DIPDFSQ
Note:- There are 15% & 25% Seats are reserved for ICAR sponsored candidates in Undergraduate and Postgraduate academic programmes. The Candidates admitted from Pure Science stream may be required to study deficiency courses of two additional semesters or 30 Credit Hours in the Agriculture P.G